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On-going re-use, recycling or eradication of a food-type by-product

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Challenge Industry
Hospitality, tourism, food and beverage; Agriculture, forestry and fishing; Water supply, sewerage, waste management

The Challenge Owner seeks a full lifecycle solution to eradicate a food-type by-product that is an inherent aspect of its on-going production processes. This will avoid the risk of possible human contamination, misuse or other similar activities that may impact negatively on the social and environmental objectives of the Challenge Owner.
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